Fagottini with aromatic herbs	(4 servings)

• 6 eggs
• 7 mint leaves
• an handful of parsley
• 4 sage leaves
• 10 g chives
• a pinch of oregano
• 40 g breadcrumbs
• 40 g grated Pecorino cheese
• 4 tablespoons olive oil
• salt and black pepper
• extra-virgin oil, basil, capers, salt, pepper

Preparation method

• Beat the eggs in a bowl. Add the breadcrumbs, the Pecorino cheese, all the minced aromatic herbs, the capers, salt and pepper.
• Heat the oil in a pan and add the mixture. Keep cooking for 5 minutes covering with the lid and then turn the omelette
• Cook for 3 minutes and serve warm, garnishing with green leaves of a vegetable.