Gazpacho	(4 servings)

• 5-6 ripe tomatoes
• 2 cloves of garlic
• 1 cucumber
• 1 little paprika
• 4 slices of bread
• some crumbs
• 1 onion
• Red wine vinegar
• Olive oil
• Salt
  

Preparation method

• Peel the cucumber and wash the tomatoes. Dice them and chop the paprika and the onion. Put everything in a bowl, add the garlic and the crumbs.
• Season with a tablespoon of vinegar, one of olive oil, salt and mix. Put everything in a mixer and blend slowly to obtain an homogeneous cream.
• Put the gazpacho in a bowl and add some salt. Leave in the fridge for about 2 hours. Serve with four slices of toasted bread.