Savoury French beans	(4 servings)

• 500g French beans
• 40g butter
• garlic, grated Grana Padano cheese, extra virgin olive oil, salt and pepper

Preparation method

• Cleanse the French beans carefully
• Boil in salt water, drain at half cooking and let them brown in a pan with hot oil and butter and a chopped clove of garlic.
• Then lay on a tray and season with salt, pepper and cheese