Braised chicory	(4 servings)

• 4 heads of Trevigiano Red Radicchio
• extra virgin olive oil, salt, pepper and roast gravy

Preparation method

• Cleanse the radicchio heads, cut in a half, drain and lay on a Pyrex
• Add salt, pepper and 4 tablespoons extra virgin olive oil
• Preheat the oven at 200° and cook the vegetable for 15 minutes.
• Then add a ladle of roast gravy and let cook for 15 minutes more. Serve hot