Grilled vegetables	(4 servings)

• A mix of vegetables ( red radicchio, peppers)
• Extra virgin olive oil, salt, pepper, balsamic vinegar
• 1 clove of garlic
• mint, oregano

Preparation method

• Wash and slice all vegetables rather thick. Preheat a pan at high temperature and then lower the heat.
• Cook all vegetables on the preheated pan leaving onions and peppers at the end because they dirt more.
• In a saucepan pour 8 tablespoons of extra virgin olive oil, salt, pepper, 1 tablespoon of balsamic vinegar, oregano, mint and a clove of garlic.
• Mix all together and pour the sauce obtained on the vegetables previously laid on a tray.