Courgettes at peasant-style	(4 servings)

• 1 kg courgettes
• 2 cloves of onions
• Extra virgin olive oil, salt, chilly pepper

Preparation method

• Cleanse and cut the courgettes in round pieces rather thick. In a pan brown the onion with 5 tablespoons of extra virgin olive oil.
• Add the courgettes and let them brown.
• At half cooking add salt, pepper, chilly pepper and leaves of mint. Serve warm.