Wash the lettuce and boil its leaves in water
for few seconds.
•
Strain and let it dry on a cloth.
•
Cleanse the vegetables: cut the carrots and the leeks
into round pieces and the potatoes into slices.
•
Ungete una pirofila con olio extravergine, formate uno
strato di carote, uno di patate e uno di porri; condite
col sale
e con un
trito
di rosmarino ed erba cipollina.
•
Oil a baking tin, make a layer of carrots, one of potatoes
and one of leeks; season with salt and a mix of rosemary
and chive.
Cover with lettuce leaves, pour a cup of stock and bake at
160° C for 45 minutes. Serve hot.
Drink Suggestions
We suggest a good white wine: “Fiano di Avellino” or a “White
Pinot”
(1) Boil a carrot, an onion, a stem of celery and a little tomato in slightly
salted water for half an hour.
