Mix salad	(4 servings)

• 500 g green and yellow peppers
• 500 g tomatoes (not too ripen)
• 100 g black stoned olives
• some capers
• 2 cloves of garlic
• salt, balsamic vinegar

Preparation method

• Wash the peppers and brown with some oil and 2 cloves of garlic.
• Salt and mix until their peel becomes brown
• Let them cool, remove the stem and cut into little strips.
• Wash and slice the tomatoes.
• Mix together peppers, tomatoes, anchovy, some capers and dark olives.
• Dress with salt, extra virgin olive oil and balsamic vinegar.