Fennels with orange salad	(4 servings)

• 800 g fennels
• 3 red oranges
• white vinegar
• extra virgin olive oil, salt, pepper

Preparation method

• Clean, wash and dry the fennels
• Cut them into little strips and put in a salad bowl.
• Peel the oranges removing the internal seeds and add them into the bowl.
• Prepare the sauce pouring in a bowl 2 tablespoons of white vinegar, a pinch of salt, pepper and mix.
• Add 4 tablespoons of extra virgin olive oil, emulsifying all together. Dress the fennels and the orange segments with this sauce.