Orecchiette with turnip tops	(4 servings)

• 800g turnip tops
• 400g orecchiette
• 100g extra virgin olive oil
• 1 clove of garlic
• salt

Preparation method

• Cleanse, chop and boil the turnip tops in salt water for about 8 minutes.
• Add the orecchiette and cook for 10 minutes. Meanwhile, in a wide pan fry the chopped clove of garlic in extra virgin olive oil.
• When cooked, drain the pasta with the vegetable, pour into the pan and cook for 2 minutes. Serve hot