Spaghetti with salmon and cherry tomatoes	(4 servings)

• 350g spaghetti
• 250g cherry tomatoes
• 100g smoked salmon
• 8 mint leaves
• 1/2 onion
• extra virgin olive oil, salt and green pepper

Preparation method

• In a pan brown the onion with 3-4 tablespoons olive oil and 4 small chopped mint leaves
• Add the salmon previously cut into thin strips and cook for 4 min. Add the cherry tomatoes cut into two halves, mix and cook for 5min.
• Drain the pasta still slightly firm and mix with the soup for 2min.
• Serve garnishing with some mint leaves.