Artichokes at �Romana style"	(4 servings)

• 8 artichokes
• 4 cloves of garlic
• 1 lemon
• 2 glasses dry white wine
• 1 bunch of parsley
• extra-virgin olive oil, salt and pepper

Preparation method

• Wash the artichokes and cut them removing the external leaves, the stems and the tips. Dip them in some water with lemon for 15 minutes
• Drain and then stuff their hearts with a mixture of garlic, parsley, salt and pepper.
• Let them cook in abundant oil together with the diced stems
• Add wine and water, covering them completely.
• Cook on a low flame until the oil evaporates