Pumpkin with cheese	(4 servings)

• 400 g pumpkin
• 80 g gorgonzola cheese
• 6 spoons grated Parmesan
• 60 g stracchino cheese
• 40 g caciotta
• 40 g butter
• salt, white fresh ground pepper

Preparation method

• Slice the pumpkin removing peel and seeds and cut the pulp in little cubes.
• Put them in a greased pyrex, add the gorgonzola, stracchino and caciotta, salt, pepper and little pieces of butter.
• Put in oven at 170° C and cook for 40 minutes. To have a spectacular effect, keep out the internal part of a pumpkin and serve the mixture directly.