Cauliflower soup	(4 servings)

• 1 cauliflower
• 250g potatoes
• olive oil
• 1 onion
• 2l vegetable stock (1)
• 100g cream
• 3 yolks
• salt and pepper

Preparation method

• Cleanse and cut the cauliflower. Wash and slice the onion; let brown in a pan with 4 tablespoons oil and add the cauliflower.
• Peel and dice the potatoes. Add to the cauliflower and mix. Pour in the stock and cook on a medium flame stirring.
• Mix the ingredients all together and add the cream, yolks and salt. Serve hot with crouton.

  (1) Boil a carrot, an onion, a stem of celery and a little tomato in slightly salted water for half an hour.