Peasant-style sauce	(4 servings)

• 250g Prataiolo mushrooms
• 1 clove of garlic
• 2 ripe tomatoes
• parsley
• vegetable stock (1)
• olive oil

Preparation method

• Cleanse and cut the mushrooms. Brown in a pan with 4-5 tablespoons oil, onion and chopped parsley.
• After 5-6 minutes add the peeled and diced tomatoes.
• Pour in a ladle of stock. Put the lid on and cook on a medium flame for 15 minutes. This sauce can be served with pasta or crouton.
  
  (1) Boil a carrot, an onion, a stem of celery and a little tomato in slightly salted water for half an hour.