Spinach soup	(4 servings)

• 450g spinach
• 250g cream
• 30g butter
• nutmeg, salt and pepper

Preparation method

• Cleanse and boil the spinaches in very few water ( it's enough its own water) and few salt. Drain and chop.
• Add the butter and cream. Salt, pepper and season with some grated nutmeg
• This cream can be eaten by itself or with some crouton.