Vine
Tomato is one of the most appreciated vegetable of the Mediterranean
area, thanks to its flavour, taste and freshness.
Weight:
It is made up of 5-6 berries of weight ranging between 120 and 150
g.
Nutritional values:
Vine Tomato has a mineralizing and detoxicating action thanks to
a high vitamins and minerals content. It helps to avoid heart diseases
and reduces the risk of prostate and colon cancer, thanks to high
lycopene content, which is responsible for its bright red colour.
Cooking suggestions:
Either raw or cooked, it is a real speciality of the Mediterranean
diet.
It is a perfect ingredient for salads, for the pizza, and
in sauces it is special with pasta, meat or fish.
