Typical Mediterranean
vegetable, cherry tomato is so called for its little and bright
red coloured fruits, that can be compared to the real cherries.
Weight:
The weight of each berry is ranging between 20 and 40 g.
Nutritional values:
It is poor in calories but rich in Vitamin A and C and minerals
which help digestion.
Cooking suggestions:
Either cooked or raw, cherry tomatoes are able to satisfy the most
sophisticated consumers’ requirements. They are particularly
indicated for snacks, salads, hors d’oeuvres and to prepare
tasty sauces.
