Vesuvio catches the consumer’s
attention for its intense red colour and for its typical
small-long sepals. It has a floury taste and it is a long shelf
life product. Its name comes from the old name “Vesuviano”
and it reveals its typical Mediterranean origin.
Weight:
The weight of each berry is ranging between 20 and 40g
Nutritional values:
Vesuvio tomato is poor in calories but rich in Vitamin C, which protects
and regenerates the cells of the organism, in minerals, which have
a mineralizing and detoxicating action, in lycopene, which gives its
red colour, reduces heart diseases and cancer risks.
Coocking suggestions:
Vesuvio tomato is poor in calories but rich in Vitamin C, which protects
and regenerates the cells of the organism, in minerals, which have
a mineralizing and detoxicating action, in lycopene, which gives its
red colour, reduces heart diseases and cancer risks.
