It distinguishes itself
for its long and narrow form,
its beautiful green colour
and a firm
pulp.
Weight:
Each berry is ranging between 9 and 13 cm.
Nutritional values:
Poor in calories and with a firm pulp, this kind of tomato is a source
of vitamins and minerals with a mineralizing and detoxifying action.
Cooking suggestions:
Green tomato “San Marzano” type has a long shelf life
and it is very appreciated for its flavour.
Thanks to its firmness and taste it is particularly indicated for
salads. “Au gratin” it is perfect as side dish for grilled
meat or fish.
