| Red pepper |
 |
| (Capsicum annuum) |
 |
Considered the sweetest
among peppers, it has a crackling and fleshy pulp. |
Weight:
Each fruit is ranging between 300 and 500 g.
Nutritional values:
The raw fruit is reach in proteins, minerals, fats, sugars and many
vitamins (provitamin A, vitamin B, vitamin C and vitamin P).
Cooking suggestions:
Peppers can be eaten raw in salads or grilled. It is the main ingredient
of “peperonata”.
Availability periods:
|
|
| Jan |
 |
Feb |
|
Mar |
|
Apr |
|
May |
|
Jun |
|
Jul |
|
Aug |
|
Sep |
|
Oct |
|
Nov |
|
Dec |
|
|
| |
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
 |
Download the pdf file for products calendar |
|
|
|
