This vegetable has a juicy
and soft pulp. Its taste is delicate and strong at the same
time.
Weight:
The weight is ranging between 300 and 500 g.
Nutritional values:
Raw pepper has many important substances for our body: proteins,
salts, fats, sugar and especially vitamins ( provitamin A, B,C and
P).
Cooking suggestions:
It can be eaten both raw and cooked. It is the main ingredient for
the well-know “peperonata” and it is perfect even “grilled”.
