Vegetable famous for its
thin and wrinkled peel, whose taste is sweet and strong at the
same time.
Weight
Of medium size, its weight is ranging between 1 and 1,5 Kg.
Nutritional values
Melon is rich in vitamin A, C and salts. It has a refreshing and
laxative action and for this reason it is advisable against sedentary
life and laziness of intestine.
Cooking suggestion
It can be eaten in different ways: alone, with ham or mixed with
“Macedonia”, cakes, ice cream or milk shake. It should
be kept at a temperature of 5°C, otherwise it may become too
soft and red spots may appear on its peel.
