The
laboratory
 |
The
analysis
The analysis differ according to the typology
to which the sample belongs: water, soil, fruits
and vegetables, foliar analysis. |
| WATER |
| Analysis |
Parameters
(APAT CNR IRSA official methods) |
|
|
Chemical
parameters |
• Organoleptic characteristics
• pH
• Conductivity
• Hardness
• Alkalinity
• Oxidability
• Carbonates and bicarbonates
• Nitrites, nitrates, bromides, chlorides, fluorides,
sulphates, phosphates, calcium, magnesium,
sodium, potassium, lithium, barium, strontium,
ammonium.
• Phosphorus
• Metals
• Dry residue at 180° |
|
|
|
| Microbiologic parameters |
• Total mesophylic count
• Coliforms
• Escherichia coli
• Faecal streptococcus
Wastewaters
• COD (chemical oxygen demand)
• BOD (biochemical oxygen demand)
• Total suspended solids (TSS)
• Settleable solids
• Nitrogen (NO2, NO3, NH4)
• Phosphorous |
|
|
| FRUITS AND
VEGETABLES |
| Analysis |
Parameters |
|
|
| Plant protection products residues |
• Multiresidual analysis
• Carbamates
• Benzimidazolic Fungicides
• Dithiocarbamates and most
of common herbicides
• Nitrites, nitrates, bromides |
|
|
| FOLIAR ANALYSIS |
| Analysis |
Parameters |
|
|
| |
Nitrogen (N) phosphorus (P) Potassium (K)
Sodium (Na) Magnesium (Mg) Calcium (Ca) Manganese (Mn)
Iron (Fe) Zinc (Zn) Copper (Cu)
Water content
|
|
|
|
| |
Microbiologic analysis
Researches:
• Coliforms
• Escherichia coli
• Total mesophylic count
• Streptococcus
• Pseudomonas
• Coagulase-positive Staphylocci |
|
|
|
|
|
Qualità |
|
|
